Tempeh Tacos

Vegetarian/vegan eating doesn't need to be boring! These tacos are delicious and full of flavor and protein. This filling is great for tacos, but also works well on taco salads, burritos, with eggs. Really the sky is the limit.

-2 Tbs olive oil

-1 package traditional tempeh chopped up to resemble the shape and size of ground beef

- 1/2 onion finely chopped

-3 garlic cloves chopped

-1/3 cup canned tomato sauce

-2 squeezes ketchup

-1 Tbs cumin

-1 Tbs chili powder

-salt and pepper to taste

Saute onion and garlic in olive oil until soft. About 4 minutes. Add in tempeh. Next add in the spices and stir to coat. Lastly add in the tomato sauce and ketchup. Let cook for a few more minutes to bring it up to temperature. Done!