Kelli Pitrone

Kelli Pitrone-Nutrition/Food/Farm/Family

  • Earth Dyed Goods
  • Pitrone Farms
  • Home
  • Recipes
  • Work With Me
    • Work With Me
  • Let's Connect

Banana Pancakes

February 29, 2016 by Kelli Leingang-Pitrone in Breakfast, Dinner, Gluten Free, Bread, Main Dish, Vegetarian

Today was a longgggg Monday. My energy is shot, sooo that means breakfast for dinner. These banana pancakes are so easy, and my husband says they taste like doughnuts. Pretty hilarious because these healthified pancakes are a far cry from doughnuts! Serve with maple syrup, a dollop of natural PB, and some plain yogurt! 

-2 large bananas

-1 large egg

-1 tsp salt

-1 tsp cinnamon

-1 tsp baking powder

-1 cup Irish Oats (really ground down oatmeal, or just pulse regular oats in a blender until a powder)

-1/2 cup buttermilk ( low fat or regular, or make you own by adding 1 tsp of vinegar or lemon juice to 1/2 cup milk)

Mix all ingredients together and scoop onto prepared pan by the 1/4 cup full. Serve on a fancy platter to make this look like a legit dinner:)

February 29, 2016 /Kelli Leingang-Pitrone
Breakfast, Dinner, Gluten Free, Vegetarian
Breakfast, Dinner, Gluten Free, Bread, Main Dish, Vegetarian
  • Newer
  • Older

Subscribe

Access new recipes, health and wellness information, videos, and much more - all delivered to your inbox!

We respect your privacy.

Thank you!

Copyright © Kelli Pitrone - All Rights Reserved