Chocolate Chippers with Protein

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Chocolate Chippers- aka the bomb diggity of cookies. Recipe👇🏼 share and tag friends. They'll be forever indebted to you❤️ .

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Servings: 10 large cookies

Bake time: 12 minutes at 350

Prep time: 15 minutes

1/3 cup unsweetened almond butter

1/2 stick butter


1/4 cup coconut sugar


2 large eggs


2 cups ground oatmeal (oat flour)


1/4 cup Bobs Red Mill vanilla protein powder


1 tsp salt


1 tsp baking soda

1/2 bar 80% or higher dark chocolate, chopped

1/2 cup Ghiradelli dark chocolate chips

Combine flour, protein powder, soda, and salt and set aside. In a large bowl cream together butters and sugar for 2 minutes. Add in one egg at a time mixing after each addition. Add dry to wet mixing after each addition. Lastly stir in the chocolate. The batter will be very thick. Scoop by the ice cream scoop onto your prepped cookie sheet. Bake! .

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Chocolate Oat Chip Cookies

This is my go to chocolate chip cookie recipe. These are hearty and seriously amazing! I make the whole batch and them keep them in a freezer bag for up to a month. I pull them out as I want them!  

 

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Ingredients:

1/2 cup unsweetened almond butter

 

1/4 cup chilled butter

 

1/3 cup coconut sugar

 

2 large eggs

 

1 tsp vanilla extract

 

1 1/2 cups Pamela's baking mix

 

1/2 cup rolled oats

 

1 tsp salt

 

1 tsp baking soda

 

3/4 package ghiradelli dark chocolate chips

 

Directions: 

Cream together sugar, butters, extract, and eggs. Slowly add in dry ingredients blending with a hand mixer. Fold in chocolate chips. Bake at 350 for 9-11 minutes. Makes approx 1 dozen ice cream scooped cookies:) feel free to make them smaller!

Overnight Maple Chia Oats

 

 

Oatmeal is one of the best nutritional decisions you can make! It keeps our weight in check, cholesterol down, and is super affordable! There are a lot of varieties to choose from, but on the nutritional front they  are all similar. Be sure to choose one that you like versus what you feel lIke you "should" be buying.

                          Ingredients

6 or 8 oz mason jar

 

1/2 cup rolled oats

 

1/3 cup vanilla Greek yogurt or plain

 

2/3 cup fat free milk

 

1 tsp vanilla extract

 

1 Tbs maple syrup

 

1 Tbs chia seeds

                          Directions

Combine all ingredients in mason jar. Let sit overnight in fridge. Eat cold or pop it in the microwave for 1 minute!

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