Kelli Pitrone-Nutrition/Food/Farm/Family
When you want soup but you don't want to wait, make a fake out soup that tastes like it's been cooking all day.
- 1 can Amy's Organics low sodium tomato soup
- 1 can water
- 1/4 cup spaghetti sauce
- 2 cups of your favorite frozen veggies
- 1/4 cup chopped fresh herbs
let simmer until veggies are defrosted!
Soup always needs a dipper, and whats better then a bread that comes together in 10 minutes. Pretty much nothing! This recipe came out of my need for a side item when guests were coming over. I'm so glad this "on a whim" recipe worked out.
-2 large eggs
-2 Tbs maple syrup
-1/4 Cup Olive oil
-1/2 Tbs yeast
Combine these ingredients and mix well in a large bowl. Add in:
-1 1/2 Cups gluten free baking mix (I use Pamela's Products), or you could use a whole grain pancake mix.
-1/2 Cup buckwheat flour
-1 tsp salt
-1/2 bottle of hard or regular cider ( I used Crispins Hard Pear Cider, but apple would be even better)
Mix well and pour into a prepared quick bread pan. Sprinkle with roasted/salted sunflower seeds and pepitas. Bake at 350 for 35-45 minutes or until browned and cooked through!
Yummy, delicious soup!
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