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Chocolate Covered Strawberries

February 14, 2016 by Kelli Leingang-Pitrone in Gluten Free, Holidays, Fruit, Vegan, Vegetarian

Valentines Day calls for some fun, healthful treats! Molten lava cakes are my absolute favorite, butttt I'm trying to keep it on the lighter side today. I use the darkest chocolate I can find, but semi-sweet or milk will work too. The darker you get on the chocolate scale the less sugar it contains. Chia seeds add a nice crunch and a good dose of healthy fats, but any small "crunchy" thing will do! 

-1 package strawberries; washed and dried, tops left on

-1  1/2 bars  Endangered Species 88% Dark Chocolate

-Sprinkling of chia seeds or any other favorite topping. Chopped roasted almonds, peanuts, or other candies work well!

Melt chocolate in a double boiler or you can do this in 30 second increments in the microwave. Dip each strawberry into the chocolate and place on parchment or wax paper. Sprinkle with topping while drying. 

February 14, 2016 /Kelli Leingang-Pitrone
Gluten Free, Vegetarian, Vegan
Gluten Free, Holidays, Fruit, Vegan, Vegetarian
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