Thinking about making soup can be overwhelming! Stick to half homemade soup which takes advantage of canned organic tomato soup as the base!
Sauté 3 cups of whatever veggies you have on hand in olive oil. Example: carrots, onions, celery, and a little bit of chopped leeks
Add in 1 can of Amy's Organics low sodium tomato soup
Add in 1/2 can water
Add in 1 can of stewed tomatoes
Let simmer until veggies are tender
Lastly to make it hearty add in 1/2 a package of quinoa pasta