Potato and Bacon Frittata

The chickens have been really doing well with their egg laying! We get about 20 eggs a week. Egg dishes are a regular staple for our dinner repertoire. This Frittata was a super quick throw together meal. The bacon can be omitted to make it vegetarian but it really makes it extra hearty.

Microwave 4 potatoes chopped up for 5 minutes. Set aside

Sauté 5 pieces of bacon chopped up in a large pan

Add potatoes to pan with bacon

Add in a large head of chopped broccoli

Add in 8 large eggs that have been scrambled in a bowl

Mix it all

top with @tillamook shredded cheddar

broil for 8 mins in the oven then top with scallions 
Serve with ketchup🙌🏼

Berry Lemon Cake

A super fluffy cake with a hint of sweetness and big punch of berry and lemon. I told the gals I’d make them a cake during nap time and this is what I came up with! The colors are really WOW! No added anything to help with that just the beauty of BLACK RASPBERRIES ahhhh my favorite. This would be perfect with any berry though! Black raspberries are in season for a super short period of time here in Ohio, and I’ve never seen them frozen at the store. I used frozen berries from last years picking and slightly defrosted them. They give off tremendous color without using many. I’ve been loving the beauty of naturally occurring color these days. Brings such inspiration to cooking!

Mix ingredients below together:

1/2 cup olive oil

1/3 cup maple syrup

1/3 cup coconut sugar

2 large eggs

Dash salt

Zest of 1 lemon

Slowly add in 2 1/2 cup Pamelas Products Pancake and Baking mix, alternating with 1 1/4 cups milk. Mix until combined and then divide into 2 well sprayed cake rounds. Scoop a spoonful or so of defrosted berries into each cake round. Swirl with a butter knife to make the berries mix throughout! Bake at 350 for 15 minutes, then check. If the center is still wet when tested keep it in for 5 minute increments until its perfectly done!

While its cooling make the beautiful icing!

Combine:

1 stick butter

1 block cream cheese

2-3 cups powdered sugar

1/4 cup black raspberries

Juice of 1 lemon

Beat the butter and cream cheese together until combined. Slowly add in the sugar. Add in the lemon juice. Lastly add in the berries.

Once the cakes are cooled ice however you would like!

Huevos Rancheros

A friend of mine said she had been making homemade corn tortillas on the regular and I was like whattttttt. I need to learn about this. I love tortillas but never really thought about making them homemade. She lent me her press and let me tell you, 100% worth it! Shockingly simple and so freaking yum. Perfect for HUEVOS RANCHEROS WOO HOOOOO

To see the how-to on these tortillas check out my most recent IGTV vid!

• Place a layer of tortillas down. As many as you want really

• Drain a can of black beans, place in a skillet with some olive oil, fresh garlic, 1/2 onion chopped, and 1/2 chopped bell pepper. Add in 1 Tbs cumin, and 2 tsp chili powder, salt, pepper. Add 3/4 cup water. Saute for 10 minutes

• Top the tortillas with the black beans

• Fry some eggs, leaving them runny on the inside

• Top the beans with the eggs and then finish with fresh avocado, cherry tomatoes, and chopped scallions

Serve on a huge platter with all the fixings. Salsa, cheese, guac, sour cream.