Shepherds Pie

This is good like realllll good. I’m down for Shepherds Pie any day any time, but its particularly good for St. Pattys Day. Minimal inside ingredients and broccoli smooshed into the potato topping to give it that green. Hue. Yes Please!

-1/2 onion chopped and placed in a dry oven safe skillet

-2 garlic cloves chopped thrown in with the onion

-1 lb ground beef cooked in an oven safe skillet

Cook together until meat is done. Drain off excessive amounts of grease leaving a little bit in there. Add 1/4 cup Worcestershire sauce. Add in 1/2 bag of frozen peas and carrots. Throw the whole thing in if you want it super veggie.

-Boil 5 large potatoes with skins on. Preferably potatoes that have thinner skins.

-For the last 5-8 minutes of cooking add in a head of broccoli

Drain it all when the potatoes are done. Add 1 Tbs butter, 1/2 cup milk, salt, pepper. Smoosh it. Top the meat mixture with the potatoes. Place it in the oven to heat through!