Broccoli and Cheddar Soup

What to make tonight.... this.... holy moly make this nutritious, thick, and velvety broccoli cheddar soup! Gluten free, vegetarian, and can be made vegan!


5 red skin potatoes

1 large onion

4 garlic cloves

2 celery ribs

1 bunch fresh broccoli

Few heads of fresh cauliflower

Dash dried rosemary

Salt and pepper

Water to cover all vegetables

Boil ingredients until potatoes are soft. Chop 6-7 oz sharp cheddar and throw right into the pot. Blend with an immersion blender until smooth and creamy. Thin with water if needed. Add any extra seasonings you like such as more salt and pepper or garlic powder!