Pumpkin Mini Cheesecakes

Little mini desserts. There's nothing cuter or easier to prep for a holiday spread. The size of these makes it easy to stick to a good portion (2-3 cookies) without feeling deprived. These are gluten free and vegetarian. A very user friendly recipe! Demo video and recipe below!

2 packages cream cheese

1 small container vanilla yogurt

1/2 cup pumpkin puree

1 tsp vanilla extract

2 tsp pumpkin pie spice

Combine all ingredients and place in a ziploc bag or piping bag

Mi-Del gingersnaps are my favorite to use for this recipe. Pipe filling onto square. Top with chopped pecans and dried cranberries.