Chocolate Oat Chip Cookies

This is my go to chocolate chip cookie recipe. These are hearty and seriously amazing! I make the whole batch and them keep them in a freezer bag for up to a month. I pull them out as I want them!  






1/2 cup unsweetened almond butter


1/4 cup chilled butter


1/3 cup coconut sugar


2 large eggs


1 tsp vanilla extract


1 1/2 cups Pamela's baking mix


1/2 cup rolled oats


1 tsp salt


1 tsp baking soda


3/4 package ghiradelli dark chocolate chips



Cream together sugar, butters, extract, and eggs. Slowly add in dry ingredients blending with a hand mixer. Fold in chocolate chips. Bake at 350 for 9-11 minutes. Makes approx 1 dozen ice cream scooped cookies:) feel free to make them smaller!